Hotel F+B

Blue Ginger at Taj Palace Hotel New Delhi | Vietnamese Cuisine

Opened 4th October 2009

Interiors : Poole Associates Private Limited | Singapore

Lighting : Integrated Lighting Design | California

Bespoke furniture mfgr : Unicane | Surabaya Indonesia

Bespoke lighting mfgr : CV. Lima Jaya Bersinar | Bali

[Formerly Dua Lighting | Bali]

Bespoke artwork : Gagan Vij | New Delhi '56 fish'

Bespoke artwork : Balu K Sadalge | Ochre Abstract

Main Contractor : SCG Contracts India Pvt Ltd


Blue Ginger Tel +91 6650 3665

Lunch 12:30 to 2:45 | Dinner 7:00 to 11:45 


Click here to see Blue Ginger + Blue Bar on NDTV Good Times

Review Index

Business Standard Weekend

Live Mint & Wall Street Journal

The Hindu

India Today

The Financial Express

Indian Express

The Economic Times


Times Food Award 2010- Best Vietnamese Restaurant | Blue Ginger


Wine Spectator Best of Award of Excellence 2010 | Blue Ginger

Vir Sanghvi

Blue Bar | Taj Palace Hotel Delhi


The new internal foyer with bespoke silver-beaded pendants, art-deco benches and tables, and a massive granite wall that symbolizes the organized chaos that is Hanoi - Vietnams' capital city.




The Interior Design :

The previous space occupied by Tea House of The August Moon has been split into 2 parts. Blue Bar placed along the windows of the building with an alfresco deck facing the pool and lush gardens. To access the space, a new internal foyer is created at the right of the plan.

The new Blue Ginger space is totally concealed within the hotel structure. To retain a connection with the gardens, the space has been raised 3 steps and a 5-layered glass sound barrier placed between Blue Ginger and the new Bar. Four raised booths along the intricately mirrored back wall facilitate the views to be maintained to the gardens by utilizing an amphitheater style stepping arrangement. Low [Viet Style] seating at Blue Bar maintains these critical views over the bar patrons heads. The mirror wall fractures the appreciated natural light into millions of sparkling gems.

A new semi-private dining room has been created from the former wine storage area of Tea House of The August Moon. The room contains a single table hand-crafted from yellow mother of pearl and inlayed with an Art-Deco starburst in brown Batong shell.  

A new theatre kitchen has been created at the left side of Blue Ginger which features a duck roasting oven aligned with the center communal table of the main dining room. This central 'runway' can be re-configured for large groups or split into tables of 4. A more intimate zone is created along the glass sound wall by placing deuces on angles, separating them with decorative lotus urns topped with fresh floral displays. The center portion remains open for the occasional live musician, backed with a commissioned art work '56 fish' by local Delhi artist Gagan Vij.

The new internal foyer features a large ochre abstract oil painting by artist Balu Sadalge, and a green marble floor, in the traditional Hanoi architectural color scheme of bottle green shutters and ochre yellow facades.

Brocade lanterns are a common element in Vietnamese design, but have become rather mundane. Here we have created several versions of lanterns, made from silver mirrored beads and nickel plated fish motifs, taking this folk-art object into a higher realm. Onyx beads and cream tassels complete the overture. 

Interior furnishings are re-creations in the French Art-Deco style, made prominent by the master furniture designer Jacques-Ẻmile Ruhlmann. [Paris 1873-1933] Items of similar style were used extensively at the Bao Dai Palace in Dalat Vietnam  - the summer home of the last ruling Vietnamese monarch. 

Custom carpets with French scroll motifs, woven grass padded walls dusted with gold flecks, and a ceiling cast in the form of snails [the forms taken from the 'hair' of Buddha] add additional Asian touches, but without the common clichés found in restaurants and bars of the 'Asia-hype' movement. 

text : e.poole


Related : Blue Bar | Taj Palace Hotel Delhi

The last monarch to reign over modern Vietnam, which was also called the Empire of Annam, was Prince Nguyen Vinh Thuy. He was born on October 22, 1913 in Hue, the son of Emperor Khai Dinh. In 1926, at the age of 13, Prince Nguyen Vinh Thuy succeeded to the Golden Throne as the Son of Heaven and took as his reigning name, Bao Dai which means "Keeper of Greatness". 

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